We Clean Your Restaurants Hood Vent System
So you your commercial kitchen will be Fire and Health Code Compliant.
Why us?
Top to Bottom Clean Hood Ventilation System!
- Some companies only clean what you can see. Leaving behind harmful grease in hard to reach areas. But not us!
- We take pride in our work and go the extra mile cleaning and hand detailing even the hardest to reach areas.
- We follow an extensive 4 STEP Cleaning System to assure a clean and healthy vent system.
- See our process below of how we clean your commercial hood vent system.
ventilation cleaning steps
Step #1
cover equipment
First thing we do is thoroughly cover all of your cooking equipment. We assure any overspray such as degreaser, water, or grease, from cleaning the hood vent will splash on your restaurants equipment.
Step #2
Break Down Grease
We use an appropriate and safe Range Hood Degreaser, designed to break down even the toughest grease.
Step #3
Steam clean & wash
Our Team Steam Cleans and Pressure Washes your entire hood vent system, including getting on the roof to clean the fan and ducting.
Step #4
Detail & Polish
Hand tools and towels are used to clean the grease out of hard to reach places. Lastly we finish off the job by applying a high quality Stainless Steel Polish to make your hood vent shine!
Benefits
On Time Every Time
We typically do cleaning while your business is closed. We arrive 15 Min before the jobs start time to make sure you aren't waiting on us to leave for the night.
Certified Cleaning
We take pride in our work, going above and beyond industry standards. When we finish cleaning your Ventilation System it will be 100% Health & Fire Code Certified.
Community Trusted
When we complete the job take all measures necessary to assure your equipment is in the same condition and location you left it in. We always follow proper lock up procedure.